Barbecued Meatloaf

One of our favorite meals lately has gotten to be meatloaf. I have never really been a big fan of meatloaf, but a little over a year ago I found a recipe that was by Paula Deen, called Barbecued Meatloaf. No it doesn't actually have barbecue in it, but it is really good! This has also gotten to be one of Kenzie's favorite meals we do. I've included the recipe below for you.

Enjoy and Till Next Time!!!

Barbecue Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1 cup fresh bread crumbs
• 1 onion, diced
• 1 egg, lightly beaten
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 (8-ounce) cans tomato sauce
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 cup water, to thin sauce if necessary

Directions

Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.